New York City Restaurants Enter Final Phase Of Trans Fats Ban
Yesterday, 1st July, New York City restaurants entered the final phase of the ban on artificial trans fats introduced a year ago. The City's restaurants must now clear trans fats rom their menus. Trans fats are made by hydrogenating plant oils to make them easier to use, for instance in baking, and to increase shelf life. They raise "bad" LDL and lower "good" HDL cholesterol, thereby increasing the risk for coronary heart disease.
The historic takeover of Fannie Mae and Freddie Mac, which could come as soon as this weekend, moved to the forefront of the presidential campaign Saturday.
In the arena that night, the whole last minute was drowned out by cheers — and then when the soaring music swelled, the confetti rained down as the harbinger of balloons and the hopeful first family took the stage, forget about it — it was a perfect end to a convention that last Monday, no one even knew if it would happen. But it did, and I'm so glad to have been there.
